adventures in living a greener life !
Quick and Easy Vegan Chocolate Banana Pudding
Process in a blender or food processor until smooth. Chill for at least one hour before serving. Serve topped with fresh sliced strawberries.
EASY VEGAN* PINEAPPLE UPSIDE DOWN
With just a few simple ingredients added to a basic yellow cake mix, this pineapple-upside down "dump" cake is ready to pop into the oven in just two minutes. Its called a "dump" cake because that's what you do! No mixing needed, just dump the ingedients right into the cake pan!
*NOTE: If you're vegan, be sure to use a vegan cake mix, such as Duncan Hines.
Prep Time: 2 minutes
Cook Time: 25 minutes
Total Time: 27 minutes
In a greased pie pan, dump the pineapple, then the pie filling. On top of that, dump the cake mix. Drizzle or crumble the vegan margarineon top of the cake mix, and, if desired, sprinkle with nuts and brown sugar.
Bake according to directions on box.
Enjoy your two minute pineapple upside-down dump cake - no frosting needed!
This makes for a sweet and exotic barbecue dish, different from the usual vegetarian staples of mushrooms, corn on the cob and veggie burgers! This quick recipe makes for a great vegetarian and vegan dessert or barbecued side dish. With just a hint of rum, this is a grilled dish for adults, but if you're serving kids, you can omit the rum and it's still quite tasty.
Whisk together the honey, rum and lemon juice in a
wide dish. Add the pineapple and coat well. Allow the
pineapple to marinate for at least one hour in the refrigerator.
Lightly grease your grill and fire up to a medium heat.
Coat the pineapple with coconut on both sides, pressing the
coconut into the pineapple to get it to stick.
Grill on both sides for about 8 to 10 minutes.